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| PORK PROCESSING |
| General Pork Processing* | 55¢ /lb. |
| *General processing includes steaks, roasts, grind, wrap and freeze. |
| Additional Processing Prices |
| Pork Sausage | 30¢ /lb. |
| Italian Sausage | 30¢ /lb. |
| Pork Patties | 35¢ /lb. |
| Breaded Loins | 40¢ /ea. |
| Cured Hams, Sides, Loins | 75¢ /lb. |
NOTE: We do not slaughter at this facility. All animals brought in must be fully dressed, free from dirt, head, hair and feet.
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