DEER PROCESSING
Seasons Sept. 2011 thru Jan. 2012 |
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| $50 Deposit Required on Delivery |
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| General Deer Processing* | $75.00 |
| *General processing includes steaks, roasts, grind, wrap and freeze. |
| Pre-Boned (for grind & wrap) | 50¢ /lb. |
| Add Beef Tallow | $1.00 /lb. |
| Add Pork | $1.59 /lb. |
| Add 85% Ground Beef | $1.99 /lb. |
| Skinning Fee | $10.00 |
| Cape Fee | $35.00 |
| Specialty Items |
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| OUR OWN Breakfast or Italian Sausage (w/ added Pork optional) | 35¢ /lb. |
| Ring Bologna | $2.60 /lb. |
| Ring Bologna w/ Cheddar or Pepper Jack Cheese | $4.00 /lb. |
| Summer Sausage | $2.60 /lb. |
| Summer Sausage w/ Cheddar or Pepper Jack Cheese | $4.00 /lb. |
| Deer Jerky | $7.00 /lb. |
| Deer Sticks | $4.00 /lb. |
| Deer Sticks w/ Cheddar or Pepper Jack Cheese | $5.60 /lb. |
| Deer Brats | $2.60 /lb. |
